There are two types of safflower that produce different kinds of oil: one high in monounsaturated fatty acid (oleic acid) and the other high in polyunsaturated fatty acid (linoleic acid). Currently the predominant oil market is for the former, which is lower in saturates than olive oil, for example.

• Safflower Oil is an emollient
• Safflower Oil is a nutritive oil high in polyunsaturated fatty acids.
• Safflower Oil soothes bruises and irritations, and is easily absorbed into the skin.
• Safflower Oil is a light, odorless, flavorless and colorless cold-pressed oil made from white seeds of the safflower plant.
• Safflower Oil contains more polyunsaturates than any other vegetable oil, and it has a high smoke point.
• Safflower Oil is used for its moisturizing qualities.
• Safflower Oil is mentioned in ancient Egyptian texts and was used to heal old wounds.
• Safflower Oil has an exceptionally high linoleic acid content and is an excellent choice for the replenishment of moisture in skin creams and lotions.
• Safflower Oil is the emollient sage extract that conditions and softens.
• Safflower Oil is the flavorless, colorless oil expressed from safflower seeds; high in polyunsaturates and has a high smoke point, making it good for frying.
• Safflower Oil is the oil from safflower seeds used as food as well as in medicines and paints
• Safflower Oil is the oil from seeds of the safflower plant.